One word…addictive! Totally acceptable though with ingredients like these:
230g dates
80g organic frozen raspberries (defrosted)
60g fresh beetroot (shredded fine)
80g raw cashews
140g organic shredded coconut (preservative free)
1 tbsp sesame seeds
1 tbsp vanilla extract
3 tbsp coconut oil
1 block dark chocolate (85% Lindt)
Method: Place all ingredients into food processor. If consistency is too soft add a little more coconut to absorb moisture. Roll out evenly on tray (35 x 25cm). Pour melted chocolate on top in thin lines (see picture). Keep refrigerated.