So easy and super nutritious!
You’ll need:
2kg peeled pumpkin
400g sweet potato
200g broccoli
200g zuchini
2-3 carrots
1 brown onion
2 tablespoon of vegetable or chicken stock
Method:
Chop all vegetables and place into large pot. Add stock. Fill with water just enough to cover the vegetables. Cook until vegetables are soft. Do not overcook. Drain fluid into a large bowl and keep. Place all cooked vegetables into food processor. Once fully pureed place back into large pot and bring to boil. Keep adding as much of the fluid kept in bowl as desired for consistency of soup. Add salt and pepper to taste. That’s it! Optional: Add German Knackwurst. Great way to get kids to eat this delicious soup. Add freshly baked bread to dip into soup is another option. Tip: My rule with this soup is simple: 80% pumpkin, the other 20% add any vegetables you wish.
