A little Christmas edition of our favourite gummies! These ones are mango flavour. Our trees have been full of mangoes so we juiced some of them for our gummies. We also added some coconut this time, delicious!

What you’ll need:

250ml of fresh juice (all seeds strained)

100g raw honey

1/3 cup fresh lemon juice

5 tbsp gelatin (I used Great Lakes Beef Gelatin)

2 tbsp cold water

Optional coconut base for gummies:

1 1/2 cups coconut milk

2 tbsp gelatin

1 tbsp vanilla extract

1 tsp cinnamon

2 tbsp sugar or honey

Method: Put gelatin in water together with half the fruit juice. Heat all remaining ingredients in saucepan over low heat.

Add gelatin to saucepan and stir until fully dissolved. Pour into silicone moulds. Refrigerate to set before adding the coconut base.

Dissolve 2 tbsp gelatin in half a cup of cold coconut milk. Heat all remaining ingredients in saucepan over low heat. Add gelatin to saucepan and stir until fully dissolved. Pour on top of gummies and let set again in fridge. Enjoy!